2-course brunch Saturday and Sunday $27
Touch here for a note on dietary restrictions A Note on Dietary Restrictions
Most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
please choose one
buckwheat crepe sourdough batter, dulce de leche,
vanilla bean custard, blackcurrant sauce
squash nuggets roasted and panko breaded kabocha squash,
dill yogurt, caraway spice, breakfast radish
local apple salad organic greens, pimenton almonds, manchego, champagne dressing
tartine grilled rye sourdough, whipped fromage blanc, salt roasted beets,
our garden’s fresh herbs, yuzu gastrique
please choose one
truffled scrambled eggs applewood bacon, crispy potato
with herbs de provence, herby salad
omelet caramelized onion, smoked gouda, wild mushroom duxelles, chili garlic,
umami aïoli, crispy potato with herbs de provence, herby salad
almond ricotta pancake applewood bacon, VA grade A maple syrup,
cultured cream, our jam, crispy potato with herbs de provence
bbq pork sandwich mildly spicy tangy carolina bbq sauce, sweet corn,
herby side salad, crispy potato with herbs de provence
mildly spicy crème fraîche wings $15
applewood bacon $6
single almond ricotta pancake $8.5
crispy home fries with herbs de provence $5
dessert
donut holes $11 made to order lithuanian donuts, nutella, black currant sauce,
vanilla bean ice cream, cinnamon sugar
*we appreciate honest feedback while you’re here!*