2-course plant-based brunch Saturday and Sunday $27
Touch here for a note on dietary restrictions A Note on Dietary Restrictions
Most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
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first
buckwheat crepe house jam, chocolate sauce, coconut custard, black currant sauce
patatas bravas crispy potato, togarashi spice, aioli
tartine grilled rye sourdough, garlic spread, salt roasted beets,
our garden’s fresh herbs, yuzu gastrique
local apple salad organic greens, pimenton almonds,
shaved roasted chestnuts, champagne dressing
lithuanian empanada braised purple cabbage, caramelized onion,
spanish paprika sauce
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second
wild mushroom risotto truffle aroma, sweet potato puree, crispy shiitake
roasted kabocha sandwich panko crusted kabocha nuggets, chili crisp, pickles,
chimi churri, aioli, side salad, crispy potato home fries
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additions
crispy home fries twice cooked, with herbs de provence $5
buckwheat crepe house jam, chocolate sauce, black currant sauce,
vanilla bean ice cream $8
*we appreciate honest feedback while you’re here!*