4-course prix fixe dinner, Wednesday through Sunday $59
Touch here for a note on dietary restrictions A Note on Dietary Restrictions
Most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
choose one item for each of the four courses
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first
tartine grilled rye sourdough, whipped fromage blanc, salt roasted beets, our garden’s fresh herbs, yuzu gastrique
or
apple hazelnut soup roasted local apples and celery root, pickled apples, toasted hazelnuts
◼
second
wild mushroom risotto aged arborio rice, truffle aroma, squash, crispy shiitake, sheep’s milk manchego
or
lithuanian empanada filling of purple cabbage braised in red wine, caraway spice, caramelized onion,
smoked gouda, paprika pimenton sauce
◼
third
seared shrimp sustainable seafood, togarashi spice, sweet bicolor corn, creamy semolina, our garden’s dill crema
or
wild mushroom risotto aged arborio rice, truffle aroma, squash, crispy shiitake, sheep’s milk manchego
or
beef cheek pasta herb spätzle pasta, j&l farm grass fed beef, roasted kabocha squash, chimichurri crumbs, calabrian chili
◼
fourth
fried "apple" pie cinnamon zucchini standing in for apple, dulce de leche, lavender, vanilla bean ice cream
◼
add on to share $15 (to-go as well)
crème fraîche wings pastured chicken wings, our signature mildly spicy sauce
with gochujang and oyster sauce, scallion
first
tartine grilled rye sourdough, whipped fromage blanc, salt roasted beets, our garden’s fresh herbs, yuzu gastrique
or
apple hazelnut soup roasted local apples and celery root, pickled apples, toasted hazelnuts
◼
second
wild mushroom risotto aged arborio rice, truffle aroma, squash, crispy shiitake, sheep’s milk manchego
or
lithuanian empanada filling of purple cabbage braised in red wine, caraway spice, caramelized onion,
smoked gouda, paprika pimenton sauce
◼
third
seared shrimp sustainable seafood, togarashi spice, sweet bicolor corn, creamy semolina, our garden’s dill crema
or
wild mushroom risotto aged arborio rice, truffle aroma, squash, crispy shiitake, sheep’s milk manchego
or
beef cheek pasta herb spätzle pasta, j&l farm grass fed beef, roasted kabocha squash, chimichurri crumbs, calabrian chili
◼
fourth
fried "apple" pie cinnamon zucchini standing in for apple, dulce de leche, lavender, vanilla bean ice cream
◼
add on to share $15 (to-go as well)
crème fraîche wings pastured chicken wings, our signature mildly spicy sauce
with gochujang and oyster sauce, scallion
*we appreciate honest feedback while you’re here!*