4-course plant-based dinner Wednesday thru Sunday $59
Touch here for a note on dietary restrictions A Note on Dietary Restrictions
Most can be accommodated (vegetarian, no gluten, dairy intolerance, nuts, etc) – please leave us a comment when reserving, indicating how many people in the party with restrictions. For allergies (Celiac, dairy allergy, alliums, tannins, alpha gal, etc.) and multiple restrictions, please make a note and call to leave a message. Please specify when cross-contact is an issue (we have one shared fryer). With advance notice we are able to offer the most options.
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first and second
please pick two and chef will course it out
local peach salad organic greens, pimenton almonds, shaved roasted chestnuts, champagne dressing
tartine house rye sourdough, garlic spread, salt roasted golden beets, yuzu gastrique
patatas bravas crispy twice cooked potatoes, togarashi spice, piquillo sauce, aioli
lithuanian empanada braised purple cabbage, caramelized onion, spanish paprika sauce
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third
wild mushroom risotto aged arborio rice, truffle aroma, sweet potato puree, crispy shiitake
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fourth
buckwheat sourdough crepe bittersweet chocolate sauce, salted coconut custard, black currant sauce
*we appreciate honest feedback while you’re here!*